How to Make Tasty Turkey meatballs

Turkey meatballs. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came. I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is.

Baked and tossed in an Asian inspired sauce. Serve as an appetizer or add rice to make it a meal!. Moroccan Turkey Meatballs, Turkey Meatballs With Mushrooms And Mint Zoodles, Zucchini "pasta" With Turkey Meatballs. You can cook Turkey meatballs using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Turkey meatballs

1. Prepare 2 lbs of ground turkey 85/15.
2. You need 1 lb of ground white turkey.
3. Prepare 10 of whole wheat Ritz Crackers (crushed finely).
4. It's 1 of large egg.
5. Prepare 1 tsp of onion powder.
6. It's 1/2 tsp of granulated garlic powder.
7. Prepare 1/4 tsp of ground cayenne.
8. It's 1/2 tsp of white pepper.
9. Prepare 1 tsp of seasalt.
10. You need 1 tablespoon of Italian season.
11. You need 1 can of tomato paste.
12. You need 2 cans of crushed tomatoes.
13. It's half of a jar or prepared pasta sauce, any kind (about 2 cups).
14. It's 2 cups of water.

Pasta with Turkey Meatballs and Roasted VegetablesSimply Recipes. Serve the turkey meatballs with noodles or bread. Remove the sheet of meatballs from the oven and spoon them into warm pasta sauce. Turkey meatballs are the perfect lightened up weeknight dinner!

Turkey meatballs instructions

1. In a large bowl mix all of the ground turkey.
2. Add large egg.
3. Mix in crushed Ritz Crackers.
4. Add spices, continue to mix until all ingredients are combined.
5. Using an ice cream scoop start scooping out the meatballs.
6. Drop into a large pot of boiling water, about half way full of water.
7. Cook for 30 minutes on med high.
8. In a separate pot mix tomato paste, sauce, and water.
9. Bring to a boil, reduce heat to low.
10. Add meatballs to sauce and continue to cook on low heat for 30 minutes longer..
11. Serve with your choice of pasta or rice..
12. Enjoy 😉😉.

Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. These were the best turkey meatballs I've ever made. I used the fresh oregano rosemary and parsley and I think that made a big. Baked turkey meatballs are a neat and tidy way to make very lean and low-carb meatballs, too! I use lean turkey breast, and add grated carrots, Parmesan and an egg to bind them and add moisture so.