pizza dough - cheese and garlic crusted. Top with a light sprinkling of salt and pepper, if desired. If you're looking for pizza dough - cheese and garlic crusted recipe, look no further! We provide you only the best pizza dough - cheese and garlic crusted recipe here.
Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Combine butter, garlic, and basil in a small bowl; drizzle over dough. You can have pizza dough - cheese and garlic crusted using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of pizza dough - cheese and garlic crusted
- It's 250 gallon of flour.
- Prepare 100 ml of warm water.
- It's 1 of packet - easy blend yest.
- It's 25 gallon of cheese.
- You need 2 of garlic cloves.
- It's 1 tbsp of salt.
Brush melted Garlic Butter all along the crust. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until combined. Clean out mixing bowl and oil with olive oil. Place dough in bowl and turn to grease top.
pizza dough - cheese and garlic crusted step by step
- preheat oven to 210° or gas 7.
- grease baking tray.
- chuck all ingradients into a bowl except cheese, water and garlic.
- mix ingredients with fingers in bowl gradually adding the water as you go you may not need it all.
- when the dough has a sticky spoungy texture take it out and put on a flour covered worktop and need it for 10 mins.
- roll it out using flour covered rolling pin into any shape that fits onto the tray.
- leave on tray and crusher the clove and great the cheese then spread round edge of the dough.
- turn up edges of dough round the cheese and garlic to make a crust.
- now all you need to do is add a topping of your choice if using cheese add about 50g.
- then put in oven and leave for around 20minutes.
After dough has risen, punch down and turn out onto a lightly floured board. Cut off a portion of the dough and roll it to fit your pizza pan. Place butter, garlic and italian seasoning in a small bowl. Brush garlic and butter on dough. Sprinkle Parmesan cheese and mozzarella cheese evenly over dough.
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