Recipe: Delicious Smoked Salmon Quiche

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In a small bowl, combine cheese and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. Pour egg mixture into warm pie shell. You can cook Smoked Salmon Quiche using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smoked Salmon Quiche

1. You need 1 of 9-inch Pie Crust (homemade or store bought).
2. It's 1 cup of Shredded Cheddar Cheese.
3. It's 2 tsp of All-Purpose Flour.
4. Prepare 1/2 of Vidalia Onion (diced).
5. It's 1 of Tomato (diced).
6. Prepare 4 of Eggs.
7. Prepare 3/4 cup of Milk.
8. Prepare 3 oz of Smoked Nova Salmon (diced).
9. You need 1 tsp of Dried Dill.
10. It's 1/2 tsp of Salt.
11. You need 1/4 tsp of Ground Black Pepper.

The center should be set, but soft like gelatin (it will set up after removing from the oven). This smoked salmon quiche recipe is fabulous for lunch with a salad. It's also wonderful for an appetizer and even better for brunch. While quiche seems like such an elegant dish, this smoked salmon quiche is super easy to make.

Smoked Salmon Quiche step by step

1. Preheat oven to 400°F..
2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened..
3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat..
4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper..
5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy..
6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling..
7. Bake at 400°F for 40 minutes or until the center is no longer wet..

It's a wonderful way to enjoy smoked fish, and you could easily substitute smoked trout or smoked tuna. Pour egg mixture into the pie crust, spreading evenly. While crust is baking, in a large bowl beat eggs, add milk, half and half, parsley and salmon. In as small bowl combine cheese, flour, salt and pepper. Stir into egg mixture and pour into baked pie crust.