Recipe: Delicious Oatmeal Cream Sandwich Cookies

Oatmeal Cream Sandwich Cookies. Editor of "Bake from Scratch" magazine, Brian Hart Hoffman shows you how to bake fresh oatmeal cream cookie sandwiches. Get more Home & Family Recipes here. Little Debbie Oatmeal Creme Pies were hands down our editor-in-chief's favorite childhood snack.

Now mentally sandwich two of these cookies with a mascarpone-cream cheese filling. And that's what you'll find here. Instead of the usual packaged chocolate ice cream sandwich, make something hearty by placing your favorite flavor of ice cream between two oatmeal cookies. You can have Oatmeal Cream Sandwich Cookies using 18 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Oatmeal Cream Sandwich Cookies

1. You need of For White Chocolate filling.
2. You need 12 ounces of white chocolste, not chipd.
3. It's 3/4 cup of heavy creslam.
4. It's 1 teaspoon of vanilla extract.
5. Prepare of For the Oatmeal Cookies.
6. You need 1 cup (2 sticks) of unsalted butter, at room temperature.
7. Prepare 1/2 cup of packed light brown sugar.
8. You need 1 cup of granulated sugar.
9. Prepare 1 of large egg.
10. Prepare 1 1/2 teaspoons of vanilla extract.
11. You need 1 2/3 cup of all purpose flour.
12. Prepare 3/4 teaspoon of baking soda.
13. It's 1/8 teaspoon of baking powder.
14. You need 1/4 teaspoon of salt.
15. Prepare 1/2 teaspoon of groumd cinnamon.
16. It's 1/8 teaspoon of ground nutmeg.
17. It's 1 1/2 cups of old fashened oats.
18. Prepare as needed of granulated sugar for flattening cookies.

Use one flavor (like pistachio) for this ice cream cookie sandwiches recipe, or mix it up: Each pint will yield enough ice cream for three sandwiches. These oatmeal cream pies are two soft and chewy oatmeal cookies with a thick layer of vanilla frosting! Get the easy step-by-step sandwich This recipe will work with any rolled oats (regular or quick cook). The kind you pick is just a personal preference.

Oatmeal Cream Sandwich Cookies step by step

1. Start White Chocolate filling it needs time to chill.
2. Have chopped white chocolate in a bowl. Heat cream until hot but not boiling, add vanilla to hot cream and stir it in and pour over chocolate. Let sit one minute then stir until smooth. Cool to room temperature then covver and refrigerate until very cold at least 4 hours or over night.
3. .
4. Preheat the ove n to 350. Line baking sheets with parchment paper.
5. In a bowl whisk together flour, baking soda, baking powder, salt cinnamon and nutmeg.
6. In a large bowl beat butter and both sugars until light and fluffy.
7. Add egg and vanilla and beat in.
8. Stir in flour until combined then stir in oats.
9. .
10. Roll into 1 1/2 inch balls. Place on baking sheet 2 inches apart. Dip the back of a spoon in granulayed sugar and flatten ball slightly.
11. Bake 8 to 10 minutes until golden and just set. Let cool in pan 5 minutes before removing to racks to cool completely.
12. Finish white chocolate filling.
13. Beat cold white chocolate mixture until light and fluffy.
14. Add one cookie bottom up.
15. Spread some white chocolate fillingvon cookie.
16. Top with another cookie and sandwich them togethet.
17. .

The quick cut oats are cut finer and the. How to make oatmeal cookie ice cream sandwiches. Start by making the cookie dough: Beat butter and sugar together in the bowl of a stand mixer Bake the cookies: Bake the cookies until golden brown with the edges firming up. The longer they bake, the crispier they will be and for ice cream. Oatmeal Cream Pies - Chewy oatmeal cookies filled with a fluffy marshmallow cream frosting.