Recipe: Perfect Fudgy Brownies

Fudgy Brownies. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture. Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.

If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds. My Perfect Fudgy Brownies recipe is the best brownie recipe you will ever need. You can cook Fudgy Brownies using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fudgy Brownies

1. It's 3/4 cup of butter.
2. It's 3/4 cup of good quality cocoa powder.
3. Prepare 1 1/2 cup of caster sugar.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 2 of large eggs, cold.
6. You need 2/3 cup of chopped nuts.
7. It's 1/2 cup of all-purpose flour.

These brownies are made in one bowl, with melted chocolate, giving you thick, chewy homemade brownies that are even better the second day. Brownies are always a favorite so make sure to check out my Cake Mix Brownies and my M&Ms Brownies! As a visual test, brownies are done when the edges will look dry and the middle still looks slightly underbaked. The more flour in brownies, the cakier they will taste.

Fudgy Brownies step by step

1. Preheat oven 325° F. Line the bottom of a 9 inch pan with parchment paper leaving an overhang on two opposite sides..
2. Add water to a medium saucepan about 2 inches deep. Heat water until barely simmering. In a large heat-safe bowl combine butter, sugar and eggs. Rest bowl over simmering water. Stir mixture occasionally until butter is completely melted. Remove the bowl from heat and let it cool for about 3-4 minutes..
3. Stir in vanilla using a wooden spoon. Add eggs, one at a time stirring vigorously after each addition..
4. When the batter looks thick and well blended, add flour and mix well until fully incorporated. Stir in nuts..
5. Spread the batter evenly in a lined pan and bake for 20-30 minutes or until toothpick inserted in the center comes out clean. Let it cool completely and remove from pan. For the cleanest cuts, put it in the freezer for about 20 minutes and cut to your desired sizes and shapes. Enjoy!.

We want dense and fudgy brownies, so use as little flour as possible. The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top! Recipe for the Best Fudgy Cocoa Brownies with crackly tops. So simple but SO delicious, they are gone in seconds!