Coconut tea scones #stayathome. Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in. A dainty, delicious addition to afternoon tea. · Lime Coconut Scones are a zesty, tropical twist on a classic morning or afternoon tea recipe. These scones can even be made vegan.
If you love scones (who doesn't?) but can't eat gluten, coconut flour scones are a game-changer. See recipes for Coconut tea scones #stayathome too. Lime Coconut Scones are a zesty, tropical twist on a classic morning or afternoon tea recipe. You can have Coconut tea scones #stayathome using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Coconut tea scones #stayathome
- It's 600 g of flour.
- You need 2 of tspn baking powder.
- Prepare 100 g of sugar.
- Prepare 100 g of margarine.
- You need 3 tbsp of shredded coconut.
- It's 1 cup of milk.
- It's 1 of egg.
- It's 1 tsp of rose essence.
These scones have a subtle coconut flavour from coconut milk and fine desiccated coconut.. This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. I don't know, but it sure isn't a scone.
Coconut tea scones #stayathome instructions
- Mix flour, baking and margarine till crumbly. Add in the coconut.
- Add in sugar and milk and knead till smooth..
- Roll out and cut. I used a glass. Spread the egg wash on top of each and bake in a preheated oven at 180 degrees for 20 minutes or until Brown.
I kinda enjoyed these biscuits with a pancakey flavor. These Coconut Scones have a pleasing crunchy crust. Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream. Toasted Coconut Lemon Scones-tender, flaky coconut lemon I want Toasted Coconut Lemon Scones for breakfast…in bed, with a cup of tea, freshly cut flowers, a good book, and complete silence. Scones vary a little between the US and UK, with UK ones generally using more cream or milk and less butter.
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