Easiest Way to Cook Appetizing Simple granola bars

Simple granola bars. Nature Valley™ Fruit and Nut Bars. Nature Valley™ Fruit and Nut Granola Bars. Don't Deny Your Cravings, Eat Them!

Press flat into the prepared pan. Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Pour the honey mixture over the oats and coconut; stir to coat. You can have Simple granola bars using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple granola bars

1. It's 3 cup of Quaker Oats.
2. It's 3/4 cup of almonds.
3. Prepare 3/4 cup of hemp seeds.
4. You need 3/4 cup of cashews.
5. You need 2 cup of oat bran.
6. You need 3/4 cup of natural honey.
7. You need pinch of salt.
8. It's 1 tsp of vanilla extract.
9. It's 3/4 cup of unsalted butter.

Spread the mixture evenly into the prepared baking dish. Combine oats, pecans, pepitas, and almonds on a rimmed baking sheet. How to Make Granola Bars The base for these bars is dates - the natural sweetener supah powah. Then we add almonds, oats, peanut butter, and maple syrup (or honey or agave) and mix it all together!

Simple granola bars step by step

1. Directions1. Preheat the oven to 350°F and butter an 8 by 12-inch baking dish on all sides and the bottom and line the bottom with parchment paper so the granola bars are sure to not stick..
2. 2. Toss the oatmeal, almonds, wheat bran, add together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until just lightly browned. DO NOT leave this in too long because it burns fast. Make sure to check it all the time..
3. 3. While the dry ingredients toast, place the butter, honey, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook for one minute at a low boil, then set aside..
4. 4. Scoop all your toasted dry ingredients into a large bowl and pour the wet mixture over the toasted stir well. You can always substitute different fruit..
5. 5. Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture down into the pan. I line the top with parchment paper and use another pan to press down really firmly so my bars are super packed in..
6. 6. Bake at 300°F now for 25-35 minutes, until light golden brown. Cool completely before slicing into bars. Serve at room temperature..

These granola bars are quite simple to make, especially if you have a food processor (affiliate link). Chop up your ingredients, if large. These bars hold together best when the ingredients are quite small. Granola bars are so easy to make and let me remind you that they're often healthier and tastier than store bought. You'll start by whisking together the wet ingredients: oil, applesauce, honey, and vanilla.