Recipe: Yummy Scones/Buns

Scones/Buns. Rub the butter into the flour until it resembles breadcrumbs. Add the remaining dry ingredients and mix well. Add the cream and mix to a stiff paste - a firm dough.

This is a basic scone recipe that produces a dough that can be changed based on whatever flavors you'd like to add. Baker Eddie Rios-Stroud is unequivocal in her praise: "These are the best scones I have ever eaten," she says. Spray cookie sheet with cooking spray. You can have Scones/Buns using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Scones/Buns

1. It's 4 cups of all purpose flour.
2. You need 3 tbs of sugar.
3. It's 2 tbs of yeast.
4. It's 2 tbs of margarine.
5. Prepare 1 cup of lukewarm milk.

Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. Recipe Box; Bakers Hotline; Ingredient Weight Chart. Line a baking sheet with parchment paper or a silicone baking mat.

Scones/Buns step by step

1. Add sugar, yeast, milk,margarine and salt in a bowl and give it a good mix. Let the mixture sit for 5mins so that the yeast activates.
2. Add the mixture to flour and mix well.
3. Knead for about 10mins,cover and let it rest for 1hr or until it doubles in size.
4. Grease your baking sufuria.
5. Cut the dough into pieces and mould them to balls.
6. Arrange them on the greased sufuria, cover and let it rest for 30 minutes.
7. Put salt on a big sufuria and preheat for 10 minutes.
8. Put the sufuria with buns/scones and cover with a lid.
9. Put hot charcoal on top.
10. Bake for 30minutes.
11. Brush with margarine after removing them from the jiko oven so as to soften them.

Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and salt. MUFFINS, BUNS & SCONES BISCUITS Contact Price List REVIEWS SAY IT WITH CAKE MUFFINS & BUNS. Apple & Cinnamon Muffins These warming muffins have a cinnamon kick and chunks of apple. Perfect with some jam & cream. While scones are a favorite English teatime treat, our customers have found that they work just as well for breakfast, brunch, and dessert, too.