Header Ads Widget

Responsive Advertisement

Easiest Way to Cook Delicious Mango Tiramisu Ice cream Cake

Mango Tiramisu Ice cream Cake. I didnt follow this recipe exactly but I used the idea as the basis for a more traditional looking (and weaker coffee tasting) tiramisu icecream cake. Replay "This Tiramisu Ice Cream Cake Is To Die For". Mango tiramisu is a fruity version of the classic Italian dessert.

Mango Tiramisu Ice cream Cake This dessert is a masterful blending of everybody-loves-ice-cream with we're-all-grown-up-espresso. Layers of sponge cake soaked in a liqueur-espresso syrup are separated by layers of coffee ice cream and finely ground espresso beans. Creamy layers of mango flavoured mascarpone cheese, with a bite from the mango syrup dipped ladies finger or savoiardi as it is called. You can cook Mango Tiramisu Ice cream Cake using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango Tiramisu Ice cream Cake

  1. It's 4 of mangoes.
  2. You need 2 ltr of vanilla icecream.
  3. It's 4 pkt of Parle g biscuits.
  4. You need 1 of sponge cake.
  5. It's 4 tbsp of coffee.
  6. Prepare 1 cup of water.

Mango Tiramisu Recipe is made when the homemade ladyfingers soaked with fresh mango syrup are filled with a delicious mango mascarpone cream. To serve, turn out onto a plate, strip off the cling film and dust generously with cocoa. Spoon the cream down the centre and decorate with the chocolate. Tiramisu Ice Cream Cake features a refreshing twist to this Italian specialty dessert for the perfect end to a summer meal.

Mango Tiramisu Ice cream Cake step by step

  1. Make a coffee concoction by adding coffee into lukewarm water and keep it aside to cool down..
  2. Take a square dish and dip the biscuits into the coffee concoction and place them at the bottom of the dish. Add some sponge cake dipped into coffee and crumble and spread over the biscuit layer..
  3. Keep vanilla icecream in a bowl till it softens and add chunks of mangoes into it and spread it over the biscuit and cake layer..
  4. Repeat the biscuit and cake layer again the same way and top it with mango purée..
  5. Repeat the biscuit and cake layer once again and top it with plain vanilla icecream..
  6. Finally top it with sliced mangoes and cover with cling film and place it in the freezer overnight..
  7. Cut into slices and serve..

To assemble our Tiramisù Ice Cream Cake, we found we had to soften the ice cream before spreading it over the ladyfingers. Brownie muffin pastry cupcake cake dessert chocolate cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Be the first to review this recipe. The magnificent tiramisu ice-cream cake can be prepared a day in advance.

Posting Komentar

0 Komentar