Easiest Way to Cook Delicious Tuna Mac-and-Cheese

Tuna Mac-and-Cheese. PERFECTION! lol Just between us though. I did swap out the mushrooms for peas just because I was in the mood for peas, I also added in a little Dijon mustard, but that's it. Prepare macaroni and cheese according to package directions.

If desired, stir in milk for a creamier dish. Add the pasta and combine well. On days like that, we need quick meals loaded with lean meat and veggies. You can have Tuna Mac-and-Cheese using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna Mac-and-Cheese

1. It's 2 cups of whole wheat egg noodles.
2. It's 2 tbsp. of unsalted butter.
3. You need 1/4 of yellow onion, finely diced.
4. It's 3 cloves of garlic, minced.
5. It's 2 tbsp. of all purpose flour.
6. It's 3/4 cup of unsalted chicken broth.
7. It's 3/4 cup of milk.
8. It's 1/4 tsp. of each salt, pepper.
9. You need 3/4 cup of frozen peas.
10. It's 3/4 cup of freshly shredded cheese of choice.
11. You need 1 can (5 oz.) of unsalted, solid albacore tuna, drained.

However, nobody wants to stand in the kitchen making a pot roast when they're already tired. Stovetop Southwest Tuna Mac and Cheese A southwest inspired version of tuna mac and cheese with taco seasoning, black beans, yellowfin tuna and plenty of cheese. Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet.

Tuna Mac-and-Cheese instructions

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant..
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil..
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve..

Add the soup, tuna, peas, onion and cheese sauce. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley. Bake this Deluxe Tuna Mac and Cheese Casserole until delicious, and get ready to hand out the recipe to everyone at the potluck or family gathering. This tasty old-fashioned "seashells," a tuna and pasta recipe, is a very simple combination of just five ingredients and made on the stovetop—the perfect dish to throw together on a busy weeknight. Any fan of macaroni and cheese will love this dish, and all you need is a salad on the side to make this meal complete.