Easiest Way to Prepare Appetizing Couscous with Chicken

Couscous with Chicken. It's off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta (couscous) and a whole chicken. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.

This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner. Served on a mound of couscous, with plenty of steaming broth poured over the top, this hearty Moroccan-inspired stew is a flavorful combination of chicken, chickpeas, vegetables, and spices. You can cook Couscous with Chicken using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Couscous with Chicken

1. You need 1 cups of medium couscous.
2. It's 4 tablespoon of olive oil.
3. Prepare Cup of chopped green onions.
4. It's Bag of frozen vegetables peas and carrots.
5. It's 3 cups of chicken broth.
6. It's 2 lbs of chicken thighs baked follow my recipe.
7. It's 1 of chopped onion.
8. You need Can of garbanzo chickpeas.
9. You need 1 teaspoon of salt.
10. You need 1/2 teaspoon of pepper.
11. Prepare 1/2 teaspoon of turmeric.
12. Prepare 1/2 teaspoon of allspice.
13. You need 1 teaspoon of cumin.
14. It's 2 tablespoon of dry parsley.

Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect Roast chicken with couscous. With loads of veggies, herbs and spices.

Couscous with Chicken instructions

1. Over medium heat with 1 tablespoon olive oil you salute the couscous till you get a color put aside then the vegetables put on top couscous then add I tablespoon spoon of oil you salute the onions with 1/2 teaspoon salt for 5 minutes then you add the garbanzo bean and cook for 10 minutes add the spices in this minute.
2. Put all ingredients in pot add the broth and cook for 30 minutes at 350f at the end fluffy it with fork add 2 tablespoon dry parsley.
3. Cook the chicken follow my recipe baked chicken thighs enjoy 😉.

For this Chicken Couscous recipe chicken breasts become chicken thighs (or your own choice of protein) rice becomes couscous Top couscous with chicken recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week. I'm so excited to share with you today's recipe because. Chicken and couscous makes a quick and tasty dinner, plus tomorrow's packed lunch. Check out the full chicken meal prep series from the Lean Student Chef.