Easiest Way to Make Delicious Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken. Roasted bell pepper, mozzarella, and fresh basil-stuffed chicken breast is one of those dishes that will become a regular feature at your dinner table. The roasted red pepper (which you can find in a jar, or you can roast yourself) melts in your mouth after it's baked into the chicken with garlic cloves and fresh basil. Not only is it super simple, but it's fresh and light, despite mounds of mozzarella.

I like to keep chicken and turkey in the Spread the bottom half of the loaf with the pesto-mayonnaise mixture. Add a layer of chicken, followed by prosciutto, red peppers, mozzarella, and. Top chicken with remaining mozzarella slices and sprinkle with Parmesan cheese. You can cook Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

1. You need 4 of Boneless/skinless chicken breast.
2. It's 8 oz of Fresh mozzarella cheese, slice into 8 slices.
3. You need 1 1/2 of jars of roasted red pepper, cut into 1 inch pieces.
4. It's 1 bunch of of Basil whole leaves.
5. It's 1/4 cup of Fresh Parmesan cheese.
6. It's 1/2 tbsp of Italian seasoning.
7. It's of Salt and pepper.

The roasted red pepper, which you can find in a jar, or you can roast yourself, will melt in your mouth after it's baked into the stuffed mozzarella chicken with garlic cloves and fresh basil. You'll like this one, even if you think you don't like red peppers, you'll like it. I swear, it all melds together here in the. Barbells and Bellinis: Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken-Chicken was on drier side.

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken step by step

1. Preheat oven to 400°F. Grease a 9x12 casserole dish..
2. Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side..
3. Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper..
4. Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side..
5. Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken..
6. Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high..
7. Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese..
8. Broil until cheese is brown and bubbly about 5 mins.

I would think a lower temperate with more Easy healthy grilled chicken margherita topped with melted mozzarella cheese pesto and tomato basil garnish. Roasted red peppers aren't just for salsa! Santa Fe Salad with Grilled Pork TenderloinPork. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken recipe. Pure yumminess. http://www.alotofrecipes.com/yummy-stuffed-chicken-with-roasted-red-pepper-mozzarella-and-basil/ Share this to your wall!