How to Cook Delicious Bourbon Salmon

Bourbon Salmon. Natural Wild Caught Salmon, Delivered To Your Door. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Heat a large nonstick skillet over medium-high heat.

Bourbon-Glazed Salmon Be the first to rate & review! From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon, booze is a proven tastemaker when it comes to delicious sauces. With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon. You can cook Bourbon Salmon using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bourbon Salmon

1. Prepare 4 of fresh salmon fillets.
2. Prepare 3 tbsp of brown sugar.
3. You need 3 tbsp of bourbon.
4. You need 2 tbsp of low sodium soy sauce.
5. It's 1 tbsp of grated peeled fresh ginger.
6. It's 1 tbsp of fresh lime juice.
7. You need 3 of garlic cloves, minced.
8. You need 1/4 tsp of black ground pepper.
9. Prepare 1 of cooking spray.

Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news. How to make Bourbon Marinated Salmon The marinade has a bold and slightly sweet taste. Brown sugar or coconut sugar makes is sweet. But, it definitely owes its distinctive flavor to the bourbon.

Bourbon Salmon instructions

1. Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal..
2. Marinate in refrigerator 1 1/2 hours..
3. Preheat oven 350°.
4. grease baking pan ( I usually use olive oil).
5. bake fish until fish flakes easily when tested with a fork or until desired degree of doneness..
6. I usually serve over Jasmine Rice with a side of asparagus..
7. Enjoy ❤.

Chicken with Jalapeño Cheese Sauce Bourbon Brown Sugar Glazed Salmon The star of this delicious brown sugar salmon recipe is the salmon marinade with brown sugar, bourbon, and soy sauce. The flavor is plenty sweet, but balanced out by the salty soy sauce and smooth bourbon. First we use it to marinate the salmon fillets for a few hours. Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. Lightly sprinkle salmon with salt and pepper.