How to Make Perfect Sig's Simple Fruit Scones

Sig's Simple Fruit Scones. I would encourage anyone wanting to make scones, either at home or in their restaurant/cafe to not forget that scones aren't always just a sweet treat with fruits. They're perfect for an elegant afternoon tea or a sweet weekend treat. Plunge into the dough, then repeat until you have four scones.

Stir in dried fruit, such as currants or sultanas, at the end for a fruited scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Brush the tops of the scones with the beaten egg. You can have Sig's Simple Fruit Scones using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sig's Simple Fruit Scones

1. It's 450 gr of self raising flour.
2. You need 120 gr of unsalted butter, cold cubed.
3. Prepare 75 gr of castor sugar, or equivalent sugar substitute.
4. Prepare 85 gr of dried fruit ie (sultanas, cherries, apricots, cranberries).
5. Prepare 1 of medium egg, beaten thoroughly.
6. Prepare 200 ml of whole milk.

These cheese scones are so quick and easy. Smother them in butter and enjoy. A very simple scone recipe that produces golden brown and slightly sweet, buttery scones drizzled with an unforgettable brown butter glaze! These cinnamon scones are SO delicious and surprisingly simple to make!

Sig's Simple Fruit Scones step by step

1. First set to preheat oven at 200 °C. Oil a baking sheet..
2. Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter..
3. Stir in the dried fruit and sugar.
4. Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam..
5. Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones..
6. Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first..

This cheese scone recipe makes scones that are really moreish. These easy cheese scones are really simple to make so you can get the kids to help make them. The little ones can add the ingredients and then roll them up into balls so you can kill two birds with one stone - keeping the kids. These deliciously buttery fruit scones are made using blueberries and orange-a twist on a classic. Add grated cheese and sprinkle paprika on tops for a savoury scone.