Recipe: Delicious Easy Tiramisu

Easy Tiramisu. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone.

Who doesn't love an easy no-bake dessert ? That's one of the best things about this tiramisu recipe. Pour coffee into a pie dish. You can have Easy Tiramisu using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Tiramisu

1. It's 250 grams of Mascaporne Cheese.
2. You need 3 of eggs.
3. You need 5 tbsp of sugar.
4. You need 1 cup of strong coffee.
5. You need 1 packages of lady fingers.
6. It's 1 tbsp of Cocoa powder.

Combine eggs, sugar, and Marsala in a large metal bowl set on top of (but not in) a pot of simmering water. One by one, dip a third of the ladyfingers in espresso, then arrange in bottom of dish. Spread with a third of the cream cheese mixture. Easy Tiramisu This no-bake treat comes together quickly and can even be made the night before.

Easy Tiramisu instructions

1. Whisk the egg yolks and sugar until pale.
2. Add in the Mascaporne cheese and mix well.
3. Beat the egg whites until stiff peaks form, then fold into the cheese mixture.
4. Dip a lady finger into the coffee quickly and place it at the base of a cake mould. Do this until the entire base of the mould is covered.
5. Spread a layer of cheese mixture above the lady fingers, making sure they're well covered.
6. Repeat steps 4 and 5 until you've finished your ingredients.
7. Refrigerate overnight and serve with cocoa powder sifted on it.

Sometimes I drizzle additional chocolate syrup over the coffee and pound cake. Other times, I add sliced almonds to the topping.—Nancy Brown, Dahinda, Illinois This is an easy Tiramisu recipe - it's made the traditional way so the eggs are not tempered. How to make Tiramisu The key to a rich-yet-light Tiramisu is to beat the egg whites until fluffy, then fold it through the rich cream mixture of sugar, yolks and mascarpone. Heat to boiling over medium heat, stirring constantly; reduce heat to low. In a small bowl, beat cream until it begins to thicken. "Carry me up" is the translation for tiramisu, pronounced tir-ruh-mee-SOO.