Easiest Way to Cook Tasty My Shepherds Pie

My Shepherds Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or The original recipe comes from my friend Frances Hochschild, and her mother (thanks. Gordon's take on a real British classic. It's all in flavouring the mince.

Therefore, when housewives bought their Sunday meat they selected. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy. You can cook My Shepherds Pie using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Shepherds Pie

1. It's 10 3/4 can of cream of mushroom soup.
2. It's 1 lb of ground beef (or ground turkey).
3. You need 1 can of corn kernels, drained.
4. It's 1 packages of mashed potatoes (such as the Idaho pouch) or your own mashed potatoes.
5. It's 1/2 cup of onion, chopped.
6. You need 1 tsp of garlic powder (or more or less, to taste).
7. It's 1 of salt (to taste).
8. Prepare 1 of pepper (to taste).

My family wasn't big on casseroles growing up and John and I aren't big on them now, but this recipe may be our one exception. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb) This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my. Shepherd's pie is comforting, satisfying and most of all tastes great!

My Shepherds Pie step by step

1. brown / cook the ground beef and onion together, then drain the grease and return to pan.
2. add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated.
3. make the mashed potatoes as directed on pouch or box (serving for 4-6).
4. spoon the meat / soup mixture into the bottom of a casserole dish.
5. pour the drained can of corn onto the meat mixture.
6. spoon the mashed potatoes on top of the corn and meat.
7. cover with cheese (I didn't advise how much because it depends on how much and what type you like.).
8. bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned.
9. enjoy!.

My easy shepherd's pie recipe goes down great with my family, they always manage to finish off. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. Shepherd's pie is an easy, thrifty dish that anyone can enjoy. It is hearty, comforting, and can warm you up on chilly nights.