Easiest Way to Cook Yummy Oat Cookies

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Oatmeal Raisin Cookie Recipes Staff Picks Chewy Chocolate Chip Oatmeal Cookies. No rocket science here--simple to mix, simple to bake, great results. Bake longer for chewier, shorter time for softer cookies, add nuts or raisins if you like or just as is. You can have Oat Cookies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oat Cookies

1. Prepare 1 cup of Sugar.
2. It's 1/3 cup of Honey.
3. You need 2 of Egg.
4. Prepare 2 cups of Flour.
5. You need 1 tsp of Baking soda.
6. Prepare 1 tsp of Cinnamon.
7. You need of Salt.
8. Prepare 2 cups of Oats.
9. It's of Fillings by taste.

Nice oatmeal flavor with just a hint of cinnamon and not overshadowed by a ton of spices. Oatmeal Cookies Reinvented Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. Cool: Let cool on baking sheet for a few minutes then. As any cookie baker knows, oats aren't just for breakfast; they lend an undeniable texture to any cookie recipe, making for rich, chewy creations that make everyone happy.

Oat Cookies step by step

1. Preheat the oven to 350°F (180°C)..
2. Add the honey and eggs, and whisk thoroughly..
3. In a large bowl, mix the butter and sugar until well combined..
4. Sift in the flour, baking soda, salt, and cinnamon. Mix until just combined..
5. Add the oats and mix until incorporated. Be careful not to overmix the batter or it might result in tougher cookies..
6. Move them onto parchment paper.
7. Bake for 7-9 minutes. The cookies will still be very soft, so be sure to let them cool thoroughly..

These oatmeal cookies have loads of rolled oat, sweet raisins, and the rest are the usual suspects. To make these cookies I combine flour and cinnamon, which give the cookie a lovely hint of warmth and spice. Then, I cream together butter, brown sugar, and white sugar. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.