Recipe: Appetizing Salmon in lemon butter sauce with baked veggies

Salmon in lemon butter sauce with baked veggies. The natural pan juices released from the fish while baking mix through the cream sauce to create one hell of a salmon dish! In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. Want to see how easy it is?

You don't even have to thaw the salmon filets first! How to cook Salmon with Lemon Butter Sauce. Please Subscribe and share my channel: https://www.youtube.com/c/RoseOatley Cli. You can cook Salmon in lemon butter sauce with baked veggies using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon in lemon butter sauce with baked veggies

1. It's 1.5 lb of Salmon.
2. It's of Salt.
3. You need of Pepper.
4. You need 6 tbsp of butter.
5. It's 6 tbsp of lemon juice (Juice extracted from 2 big lemons).
6. You need 1 tsp of lemon zest.
7. It's of Veg Salad.
8. Prepare of Veggies (Capsicum, Broccoli, Lettuce, Carrot, Spinach).
9. You need 1 tbsp of olive oil.
10. It's of Onion.
11. You need of Salt.
12. It's of Pepper.
13. It's 1 tbsp of Mayonnaise(optional).
14. You need 2 tbsp of Lemon juice.

Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains. Stir in the parsley, capers and lemon zest. Season the veggies with salt, pepper, and olive oil. Many recipe would suggest to fry/grill the Salmon but I felt the softness of the fish can be preserved only by baking.

Salmon in lemon butter sauce with baked veggies instructions

1. Peel the skin off and cut the salmon into pieces.
2. Season both the sides of salmon with salt and pepper.
3. In a saucepan heat butter on medium heat until it becomes light brown. Fry salmon for 4 mins on one side and 3 mins on other side..
4. Add lemon zest, lemon juice and salt. Let it boil. Spoon the sauce on top of salmon as it boils. Cook it until its cooked..
5. Veg Salad: Preheat oven to 350F. Mix broccoli, capsicum and onion with olive oil and bake it for 15-20 mins. Mix this with other ingredients..

I have used orange juice to add the extra flavor of orange to the Salmon. Add lemon juice to melted butter and mix. Remove salmon from pan and place on dish. Spoon lemon butter sauce over the top of each salmon fillet. Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted.