Easiest Way to Make Appetizing Firecracker Salmon

Firecracker Salmon. Find Deals on Alaskan Sockeye Salmon in Groceries on Amazon. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Firecracker smothered salmon is one of the tastiest seafood dinners you will make.

Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. You can cook Firecracker Salmon using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Firecracker Salmon

1. You need 1 tsp of minced garlic.
2. It's 1/2 tsp of minced ginger.
3. It's 1 tbsp of olive oil.
4. It's 1 tbsp of low sodium low soy sauce.
5. It's 2 tbsp of Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference).
6. It's 1 tsp of brown sugar (or brown sugar substitute) -- OPTIONAL.
7. It's Pinch of crushed red chili flakes.
8. It's 1-2 tsp of sriracha (adjust to suit your heat preference).
9. You need 4 of skin off salmon fillets.
10. You need to taste of Salt and pepper.
11. You need 1/2 tsp of paprika (mild, smoky or spicy).
12. You need 1/4 cup of chives or green onions chopped.

This salmon gets marinated in a maple and jalapeno sauce, then gets topped with additional maple syrup during baking, for a perfect spicy-sweet marriage of flavors. This only has a hint of heat, so double the jalapeno if desired. How to Make Firecracker Salmon You will want to marinate your fish for at least a couple hours. Stovetop Salmon That's All About the Sauce While many recipes for skillet salmon start by cooking the fish skin-side down to give the skin a cracker-like crisp, this version takes a different approach.

Firecracker Salmon instructions

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine..
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce..
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows)..
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil..
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.).
6. Transfer to plate and repeat with remaining salmon..
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. Bake for 8-10 minutes, or until cooked to your liking..
8. Serve warm with chopped chives..

That's because it's all about the sauce. Place salmon fillets in a large zip-top plastic freezer bag. Whisk together vegetable oil, soy sauce, balsamic vinegar, honey, garlic, dried crushed red pepper, ground ginger, sesame oil, table salt, and onion powder. Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack.