How to Make Yummy Fruit Parfait

Fruit Parfait. Delightful Japanese Fruit Parfait recipe made with delicious layers of sponge cakes, granolas, fresh whipped cream, and ice cream, topped with fresh fruits! This video will show you how to make Fruit Parfait, a popular dessert you can find at many cafes and fancy fruit parlors in Japan. See more ideas about delicious desserts, dessert recipes, desserts.

A tasty treat made of iced cream andtopped with an abundance ofdelectable fruits piled as high as itspopularity. Answer: Make Ahead Fruit and Yogurt Parfaits. It sounds fancy, but in reality it's just layers of yogurt and fresh or frozen fruit that has been topped with a scoop of granola. You can have Fruit Parfait using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fruit Parfait

1. Prepare 1,5 cup of fresh strawberries, diced.
2. Prepare 1 cup of blueberries.
3. Prepare 6 tbs of yoghurt plain.
4. It's 2 tbs of honey.
5. You need 4 tbs of granola /muesli/toasted almonds/grape nuts.

Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Fresh Fruit Parfait Recipe, Learn how to make Fresh Fruit Parfait (absolutely delicious Fresh Fruit Parfait Recipe : Fresh fruits, juice, yogurt, nuts and some chilled coulis arranged together makes this. A simply beautiful, delicious, last-minute dessert.

Fruit Parfait instructions

1. Mix yoghurt and honey until well combined..
2. Spoon in some strawberries to cover bottom of a glass, top with 2 tbs of yoghurt honey mixture, follow with blueberries and 2 tablespoons of granola..
3. Cover with the rest of the yoghurt honey. Garnish the top with more strawberries and a sprinkle of granola. Enjoy! 😋.

Bite-sized peach pieces with a light cream. Rich source of Vitamin C and gluten free. Loaded with fresh fruit and fruit spread, these whole grain and chia seed parfaits with creamy Greek yogurt Use any fruit and any flavor of yogurt and granola for this recipe. Parfait describes two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree which is sometimes served in a parfait.