Recipe: Delicious Lentil Shepherd's Pie

Lentil Shepherd's Pie. The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. Add the remaining lentil mixture ingredients except for the lentils and season to taste with salt and freshly ground black pepper.

In my series of traditional and simple holiday favorites, the next dish is this Delicious Lentil Mushroom Shepherdless Pie. Seriously flavorful Lentil Shepherd's Pie, seasoned lentils cooked with carrot and peas in a delicious sauce and topped with creamy and fluffy garlic mashed potatoes. Shepherd's pie is an oven-baked dinner casserole, usually of finely Seitan would go well in just about any shepherd's pie recipe as a meat replacement, but this version uses lentils instead, so no. You can cook Lentil Shepherd's Pie using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Lentil Shepherd's Pie

1. Prepare of Ingredients for potato topping: -.
2. It's 4 of no medium size potatoes boiled and peeled.
3. It's 1/4 cup of milk.
4. Prepare 1 tbsp of olive oil.
5. It's 1/4 tsp of salt.
6. You need of Ingredients for making lentil stuffing:-.
7. Prepare 1 1/2 cup of cooked green french lentil/sabut masoor dal.
8. Prepare 1 of large size carrot.
9. It's 1 stalk of celery.
10. Prepare 1 of medium size onion.
11. It's 3 tbsp of tomato paste.
12. You need 2 of no garlic cloves.
13. It's 1 tbsp of olive oil.
14. You need 1/2 cup of peas.
15. Prepare 1 cup of pomegranate Juice.
16. Prepare 1/2-3/4 cup of vegetable broth/water.
17. You need 1 tsp of thyme leaves dried.
18. Prepare 1 tsp of garlic powder.
19. Prepare of Salt and black pepper powder as per taste.
20. You need 2-3 tbsp of chopped celery leaves.

Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. So delicious that even meat eaters will love it! This Lentil Shepherd's Pie comfort food is sure to please even the pickiest of eaters, plant-based or not! You can make this dish easier with store-bought items, such as canned or boxed lentils which.

Lentil Shepherd's Pie step by step

1. Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside..
2. Heat the oil in a pan over medium-high flame..
3. Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly..
4. Once the vegetables are cooked, add pomegranate juice and cook till it is over..
5. Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes..
6. If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside..
7. In a big bowl add boiled potatoes and mash with the help of masher..
8. Add milk,oil, salt and pepper in mashed potatoes and mix well..
9. Preheat the oven for 200 minutes at 10 minutes..
10. Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it..
11. Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy..
12. Once done remove from the oven,garnish with chopped celery leaves and serve hot..

This naturally vegan lentil shepherd's pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping. My meatless shepherd's pie recipe is flavorfully made with. I first made this Lentil Shepherd's Pie when Finn was in the early stages of eating solids and preferred softer foods. The pie is lovely and soft making it perfect for both spoon-fed and baby-led weaning. This Vegan Lentil Shepherd's Pie is loaded with lentil, peas and big flavour.