How to Cook Perfect Fried Mac and Cheese Balls

Fried Mac and Cheese Balls. Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray.

They are perfect for a cozy lunch or dinner, or a game day snack, and the best way to use leftover mac and cheese. How to make fried mac and cheese balls Now that we are hungry and drooling, let's make some! STEP ONE: In a bowl, combine the leftover mac n cheese and the extra cheese. You can have Fried Mac and Cheese Balls using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Fried Mac and Cheese Balls

1. You need of Mac and Cheese---------.
2. It's 1/2 pound of elbow macaroni pasta.
3. You need 2 quarts of water.
4. You need 1 tablespoon of salt.
5. You need 1 tablespoon of extra Virgin olive oil.
6. Prepare 1-1/2 cup of extra sharp cheddar cheese shredded.
7. You need 1/2 cup of evaporated milk.
8. You need 2 tablespoons of butter.
9. Prepare of Coating---------.
10. Prepare 2 of large eggs.
11. You need 1-1/2 cup of panko breadcrumbs.
12. It's As needed of oil to deep fry.

Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Transfer to a paper towel-lined plate. Place mac and cheese balls into the air fryer basket in a single layer, making sure they are not touching; cook in batches if necessary. Fried Mac and Cheese Balls - crispy on the outside, creamy and soft on the inside That was four days ago and at the time we thought the plant was a goner but noticed today it has a new small zucchini on it.

Fried Mac and Cheese Balls instructions

1. Boil the pasta with salty water.
2. When done drain the water add pasta back to pot with butter stirring constantly.
3. Add milk let it heat but don't boil or cheese sauce may break and become grainy.
4. When hot add cheese stirring constantly.
5. The cheese will become creamy. Immediately remove from heat.
6. Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard..
7. Heat the oil.
8. Beat the eggs and put the breadcrumbs on a plate. Scoop some Mac and cheese and form a ball.
9. Add to eggs.
10. Coat with breadcrumbs.
11. Add to hot oil.
12. Fry all the ball turning as needed..
13. Move to a paper towel.
14. Serve I hope you enjoy!.
15. You can eat these with marinara sauce, buffalo wing sauce or as is..

After you have coated all the mac and cheese balls it is time to fry them. Dredge each Cheesy Mac portion in flour, then egg, and then bread crumbs to coat. If desired, roll balls in cracker crumbs for an extra crispy coating. Fried Macaroni and Cheese Crispy Crumb Coated Macaroni and Cheese Balls. Served over a Creamy Marinara Sauce.