Baked Turkey (or Chicken) Meatballs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These chicken or turkey zucchini meatballs can be fried in oil on the stove top. But I prefer to bake them in the oven because you can cook a lot at once.
The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week! The best basic baked turkey meatball for any recipe! You can have Baked Turkey (or Chicken) Meatballs using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Baked Turkey (or Chicken) Meatballs
- You need 1 lb. of ground turkey or ground chicken.
- It's 1 of large egg.
- Prepare 1/2 cup of panko breadcrumbs.
- It's 1/2 cup of freshly grated parmesan cheese.
- You need 2 tbsp. of olive oil.
- It's 1 tsp. of dried parsley.
- You need 1/2 tsp. of each salt, garlic powder, onion powder.
- You need 1/4 tsp. of pepper.
A secret ingredient that makes them really moist and tender! "Easy baked turkey meatballs that are tender and full of flavor, yet basic enough to go into any recipe! Stock the freezer up, you'll be glad you did!" Baked Turkey Meatballs. This recipe has become one of my go-to recipes for a quick and healthy weeknight meal. Turkey meatballs are super flexible and can be used on top of spaghetti, added to a vegetable or bean soup, served on a salad, or one of my favorites — stuffed inside a large leafy.
Baked Turkey (or Chicken) Meatballs step by step
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a large bowl, mix together all of the ingredients until they are well incorporated. Roll the mixture out into even sized balls and set them on the prepared tray..
- Bake for 25-30 minutes, until completely cooked through (165°F). Then serve them however you'd like..
- Spaghetti and turkey meatballs -->.
Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and The cooking time will remain the same. Ground turkey comes in various fat options. We recommend using a lean ground turkey.
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