How to Prepare Tasty Cheesy chicken mac and cheese with veggies

Cheesy chicken mac and cheese with veggies. This is from Kraft Foods for the most part -- I have altered it quite a bit -- the original called for boxed mac-n-cheese and while both DH love the boxed dinner stuff, we When done cooking, drain noodle and veggie mixture. Return noodles and veggies to pot, add chicken and, over medium heat, stir in. Homemade mac and cheese with grilled steak or chicken is the ultimate comfort food.

I doubled the topping and also topped with sliced American cheese. However it still wasn't cheesy enough. Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. You can cook Cheesy chicken mac and cheese with veggies using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy chicken mac and cheese with veggies

1. Prepare 2 of chicken breasts.
2. You need 1/2 teaspoon of salt.
3. Prepare 1/4 teaspoon of pepper.
4. Prepare 1/2 cup of water.
5. It's 8 ounces of dried elbow macaroni.
6. You need 2 of carrots, thinly sliced.
7. It's 1 of small onion, chopped.
8. It's 3 cloves of garlic, minced.
9. You need 1 tablespoon of butter.
10. It's 3 cups of water.
11. You need 2 cups of shredded cheddar cheese (8 ounces).
12. Prepare 4 ounces of cream cheese, cut into cubes.
13. It's 3/4 cup of half-and-half.
14. Prepare 2 cups of coarsely torn fresh spinach (optional).

Ghanaian Jollof Rice By Tei Hammond. Chicken and cheese are made for each other in the ultimate comfort food — easy chicken mac and cheese. Top with crispy breadcrumbs for the My kiddos like it right out of the pot—it's so creamy and cheesy! Meanwhile, my wife and I usually like it dressed up a bit, either by adding a handful of crispy.

Cheesy chicken mac and cheese with veggies step by step

1. Cook the chicken on the stove, sprinkle with 1/4 salt and pepper.
2. In a different pot, boil water for the elbow macaroni. After water comes to a complete boil. Put the noodles in the pot and let them boil for 10-15 minutes or until tender.
3. Mix in the thinly sliced carrots, chopped onion, minced garlic, butter and the remaining 1/4 teaspoon of salt to the elbow macaroni. Pour the 3 cups of water over all in the pot. Cook on high for 2 minutes. DO NOT DRAIN THE LIQUID..
4. Add cheddar cheese, cream cheese, and half-and-half to macaroni mixure in the pot. Cook and stir for 2-3 minutes or until the cheese is melted and mixture is well combined..
5. Chop up the chicken. Stir into the hot macaroni and cheese. If desired, stir in spinach just before serving..

For a baked mac and cheese, top it with breadcrumbs and finish it in the oven. If your mind thinks creamy, buttery, cheesy goodness when it hears "mac n cheese" then this isn't the recipe. Left out the chicken sausage this time and instead added a bag of spinach. I love how creamy the pumpkin. Somewhere in the midst of that conversation, I mentioned that I had just made an epic batch of Broccoli Chicken Mac & Cheese earlier that day, but had writer's block and couldn't think of what on earth to write about it other than the fact.