Recipe: Delicious Italian Style Stovetop Mac n Cheese

Italian Style Stovetop Mac n Cheese. Simple Mac & Cheese Recipe, Italian Style is a go-to recipe around here. It is the ultimate leftover and weeknight dinner helper. You'll love this creamy Italian Mac and Cheese with cheddar, Parmesan, a hint of garlic and fresh basil!

Speaking of which, it's time to tell you our "macaroni and. Skip the box and make the good stuff! Can I use pre-shredded cheese to make mac and cheese? You can cook Italian Style Stovetop Mac n Cheese using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Italian Style Stovetop Mac n Cheese

1. It's of mac n cheese.
2. Prepare 1/4 cup of asiago cheese, grated.
3. It's 3/4 cup of mozzarella cheese, shredded.
4. Prepare 3/4 cup of provolone cheese, cut into thin stips.
5. Prepare 1/4 cup of parmesan cheese, grated.
6. It's 1 lb of box of elbow pasta.
7. You need 8 oz of salami, cut into small cubes.
8. It's 2 tbsp of flour.
9. You need 2 tbsp of olive oil, extra virgin.
10. Prepare 4 cup of whole milk.
11. You need 1/2 tsp of each, salt and pepper.
12. Prepare 1 pinch of ground nutmeg.
13. Prepare 1 of garlic clove , minced.

Pre- shredded cheeses are mixed with either potato starch, powdered cellulose, and natamycin or a combination of. Skip the box and make the good stuff! _­⬇⬇⬇⬇ CLICK FOR. When cheese has melted, add tomatoes. When sauce comes to a buble, remove from head and adjust seasonings, adding hot sauce if desired.

Italian Style Stovetop Mac n Cheese step by step

1. Cook pasta according to package directions..
2. While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside. About 5-8 minutes..
3. In a large skillet with deep sides heat pan over medium heat. Add oil and garlic. Cook garlic 30 seconds. Add flour and stir cooking another minute..
4. Whisk in whole milk and keep whisking to prevent lumps. Once thickened, add cheeses and spices. Reduce heat to low..
5. Stir. You are looking for a nice creamy, cheesy consistency. If it is too thick, add an additional 1/4 cup of milk until you reach desired results..
6. Pasta should be ready, so when it is, drain and add to cheeses. Stir in salami now too. Mix well and now your ready to serve..
7. No need to bake this. If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread crumbs or crushed buttery crackers. Sprinkle on top and bake uncovered in a 375°F oven for 20 minutes..
8. A nice side salad and your meal is ready! Enjoy!.
9. Recipe by taylor68too..
10. VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS. USE DICED HAM OR PANCETTA. ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH. REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC..

When cheese has melted into sauce, add tomatoes. When sauce comes to a bubble, remove from heat and adjust seasonings, adding hot sauce if desired. Stovetop Mac and Cheese with Five Stir-In Ideas. Creamy Stovetop Mac 'n' Cheese That's Even More Comforting Than Kraft. When I was little, my favorite meal was Kraft macaroni and cheese with slices of Ball Park hot dogs stirred in.