Oatmeal Cranberry Pumpkin Cookies. Don't Miss The Best Deals For Oatmeal Cranberry Pumpkin On Stuccu- Buy Now! Find Deals on Oatmeal Cranberry Cookies in Snack Food on Amazon. Use quick cooking oatmeal for a softer cookie, old fashioned or steel cut oatmeal for a chewier pumpkin cookie.
Add pumpkin, eggs and vanilla and beat until combined. Stir in flour mixture until just combined, and then fold in cranberries. Directions In a large bowl, cream butter and sugars until light and fluffy. You can have Oatmeal Cranberry Pumpkin Cookies using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Oatmeal Cranberry Pumpkin Cookies
- Prepare 2 cups of rolled old fashioned oats.
- Prepare 1/2 cup of or more maple syrup or honey.
- It's 1 cup of pumpkin purée from fresh pumpkin.
- Prepare 1 cup of reduced sugar cranberries.
- You need 1/2 tsp of sea salt.
- It's 1/2 of tspground cloves/ ground them.
- Prepare 1 tsp of shredded nutmeg.
- You need 1 package of cinnamon spice instant oatmeal (or 1/2 cup old fashioned oats).
- You need 1/2 cup of melted coconut oil.
- Prepare 3/4 cup of sunflower seeds.
- Prepare 1 tbs of ground flax seed.
- You need 2 of eggs / beaten.
Beat in the pumpkin, egg and vanilla. Combine the all-purpose flour, oats, whole wheat flour, baking soda, ginger, cinnamon, salt, nutmeg and allspice; gradually add to creamed mixture. Beat the dry ingredients into the pumpkin mixture, half at a time. Pour in the oats, and then stir them in.
Oatmeal Cranberry Pumpkin Cookies instructions
- Preheat the oven 350 degrees. Peel fresh pumpkin/ core the seeds out, cut into cubes, transfer in a medium pot steam until they are very soft. Do not put pumpkins in the water.they will be very watery. After you purée them..
- Arrange your spices. Grade them, mush dry cloves add in to a mixing bowl with other spices and oatmeal, cranberry, dates, both seeds,.
- Beat eggs, add into the bowl..
- Finally honey and coconut oil will go to the bowl. Combine very good..
- Line a baking sheet with parchment paper. Spoon the batter into the baking sheet. Pat them down into flattened circles The cookies won't spread during baking,.
- Bake them in the oven about 20 minutes..
- When their browned on the surface they must be ready to be taken out.
- Soft nutritious cookies..
- Give your kid a cookie in the morning, better than a bowl of cereal.This recipe will make 12 large cookies.
Then, and this is important, cover the dough and chill in the refrigerator for at least an hour. Healthy Pumpkin Oatmeal Cranberry Cookies Loaded with fall flavors, these healthy oat cookies are lightly sweetened with maple syrup, chewy, low sugar cranberries and have healthy fat in them. They're a great source of fiber and protein and are naturally low in calories too. The perfect fall weight loss cookie! You can omit the mix-in's entirely, if you prefer, or use a combination of different mix-in's, such as chocolate chips and walnuts.
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