Recipe: Tasty Almond & Fig Oatmeal Cookies

Almond & Fig Oatmeal Cookies. All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Challenge Your Tastebuds with a Tempting Variety of Savory Flavors.

Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell surrounding the. Almonds can be nutritious and tasty as a snack, and almond milk is a useful dairy substitute. Find out about the benefits, nutritional value, and risks of almonds. You can cook Almond & Fig Oatmeal Cookies using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Almond & Fig Oatmeal Cookies

1. You need 115 grams of unsalted butter, softened.
2. Prepare 125 grams of brown sugar.
3. It's 1 of large egg.
4. Prepare 1/2 teaspoon of vanilla extract.
5. It's 95 grams of flour.
6. Prepare 1/2 teaspoon of baking soda.
7. You need 1/2 teaspoon of ground cinnamon.
8. It's 1/2 teaspoon of table salt.
9. Prepare 120 grams of rolled oats.
10. It's 120 grams of dried figs, chopped.
11. It's 50 grams of chopped almonds (or other nuts).

Almond, tree native to southwestern Asia and its edible seed. Almond definition is - the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach; especially : its ellipsoidal edible kernel used as a nut. Almonds are a great source of fiber, says Bonnie Taub-Dix, Registered Dietician Nutritionist for Blue Diamond and author of Read It Before You Eat It: Taking You from Label to Table. Eating a handful of almonds or drinking a glass of almond milk can keep your gastrointestinal tract moving and prevent constipation (here are a few more foods that can keep things moving, so to speak).

Almond & Fig Oatmeal Cookies step by step

1. Cream the butter and sugar until pale..
2. In a large bowl, add the egg and vanilla, and mix until well combined..
3. In a separate bowl, whisk the dry ingredients together..
4. Add the dry ingredients into the wet in two batches, folding in with a spatula. Avoid overmixing..
5. Stir in the oats, nuts, and chopped figs. Chill the mixture for at least 15 minutes..
6. Preheat your oven to 180C/350F. Plop the batter onto a sheeted tray, making sure there's enough space in between..
7. Bake for 10-12 minutes, until the edges have become firm, but the middle seems like it needs another minute or two. Cool on a rack..

Use almond flour in place of bread crumbs to garnish lentil soup, spaghetti squash, or hummus, or in place of all-purpose flour in pancakes and baked goods. I also love to toss veggies with a. The almond is a popular tree nut that is loaded with important nutrients. This is a detailed article about almonds and their health benefits. An almond, despite being classified as a nut by most, is actually the seed from the fruit of an almond tree.