Recipe: Appetizing Guajillo Turkey Tacos

Guajillo Turkey Tacos. Guajillo Turkey Tacos ChefDoogles Chicago, IL. Guajillo Turkey Tacos step by step. Heat a large non-stick saute pan.

See recipes for Guajillo Turkey Tacos, Mexican Guajillo Salsa too. This recipe was created in partnership with the wellness experts at WW. The type of peppers and spices used differ from state to state and region to region. You can have Guajillo Turkey Tacos using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Guajillo Turkey Tacos

1. You need 1 lb of ground turkey.
2. Prepare 1/2 of red bell pepper; small dice.
3. It's 1/2 of yellow bell pepper; small dice.
4. You need 1/2 of small red onion; small dice.
5. It's 2 t of ground coriander.
6. It's 1 t of Mexican oregano.
7. Prepare 1/2 t of cumin.
8. You need 1/2 t of onion powder.
9. It's 1/4 t of garlic powder.
10. Prepare 1 C of guajillo pepper salsa.
11. Prepare as needed of kosher salt.
12. You need as needed of canola oil.
13. It's as needed of red leaf lettuce; chiffonade.
14. You need as needed of chihuahua cheese; shredded.
15. It's as needed of cilantro; chiffonade.

Guajillo Pepper is a dried mirasol. Ancho Pepper is a dried poblano pepper. There are many recipes that use a combination of both guajillo and ancho peppers such as Red Pork Tamales or Chile Colorado. Substitutes: If a recipe calls for Guajillo Chile and you have none in the cupboard, you more than likely can substitute for one of these chiles.

Guajillo Turkey Tacos instructions

1. Heat a large non-stick saute pan. Add just enough oil to coat the bottom..
2. Add turkey. Season with dried spices..
3. Brown both sides. When second side is browned, add salsa..
4. Stir and cook for 2 minutes on low heat..
5. Garnish with lettuce and cheese..
6. Variations; Cilantro, lime, iceberg lettuce, romaine, pico de gallo, shallot, roasted garlic, ground chicken, ground beef, green or orange bell peppers, jalapeños, paprika, habanero, bacon, mint, lemon, yellow onion, chives, cayenne, crushed pepper flakes, parsely, scallions, sesame seeds, queso fresco, cotija, serrano, ancho chile, poblano, chipotle, pico de gallo, zucchini, yellow squash, acorn squash, butternut squash, sofrito, sweet potatoes, carrots, smoked paprika, corn, coconut, curry,.
7. ...ginger, peas, pumpkin, turmeric, chickpeas, refried beans, hummus, eggplant, dried sriracha, sour cream, harissa, caramelized onions, tomatillo salsa, peach-mango salsa, grilled pineapple or scallions, mango,.

A dry form of poblano pepper, ancho pepper has the same earthiness as that of Guajillo pepper. Ancho peppers are sweeter and meatier than Guajillo peppers. Pour the sauce into a large frying pan using a strainer. Add a teaspoon Knorr beef or chicken bouillon. Mexico is famous for its innumerable varieties of chilies and savory, spicy dishes.