Easiest Way to Cook Perfect Low fat yeast free pizza dough FAST

Low fat yeast free pizza dough FAST. Don't spend hours making pizza dough! Yeast-Free Pizza Dough - Fast and simple recipe for Pizza Dough made without yeast that is delicious Yeast free pizza dough. I'm always trying new ways to improve on basic things.

The recipe for basic pizza dough is virtually fat-free and delicious. Top it as you wish—be sparing with the cheese and generous with the veggies. Add yeast mixture and stir with a palette knife until dough ball forms. You can have Low fat yeast free pizza dough FAST using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Low fat yeast free pizza dough FAST

1. You need 3/4 cup of all-purpose flour.
2. Prepare 1 teaspoon of baking powder.
3. It's 1/4 teaspoon of salt.
4. Prepare of 1/2 teaspoon olive oil.
5. You need of Water (enough to form ball).

This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise and is perfect for a weeknight meal. Your daily values may be higher or lower depending on your calorie needs. This is great for making pizza dough on a busy weeknight because it is so effortless. Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil.

Low fat yeast free pizza dough FAST step by step

1. Mix the flour, baking powder and salt in a small bowl..
2. Add the olive oil..
3. Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. Add more flour if it got too sticky..
4. Sprinkle flour on a silicone baking mat. Use your fingers, then a rolling pin to spread out the dough to 1/8-inch thickness. Add more flour to the dough if it sticks to the mat or rolling pin..
5. Get it pretty thin..
6. Add sauce and toppings, bake at 425 degrees F. for 15-18 minutes..

Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor. This quick gluten free pizza is the last-minute gluten free pizza that can really save my sorry behind. When we have nothing planned for dinner but still It isn't necessary for yeast development of course since this recipe has no yeast. A quick rest in the refrigerator makes this pizza dough significantly. Meat free pizza packed with protein Vegetarian pizza which is low calorie and wonderfully packed with protein, with Lo-Dough as the ultimate low fat pizza base.