Recipe: Appetizing Healthy fondue.

Healthy fondue.. My husband and I love fondue. We have a couple of fondue pots and we use them often. I honestly never thought about how healthy it really is until we started My Clean Kitchen.

Fondue originated as a Swiss dish of melted cheese but has since been generalized as other dishes in which food is dipped into a communal pot of hot liquid. Long stemmed utensils are used to dip foods into cheese, broth or chocolate for a delicious meal or dessert. Get another great healthy fondue recipe sauce from the list on our sitemap. You can cook Healthy fondue. using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Healthy fondue.

1. You need 350 grams of 50% cocoa dark chocolate.
2. You need 1/2 can of whipping cream.
3. You need 10 of strawberry.
4. Prepare 1 of kiwi.
5. You need 2 of bananas.
6. You need 1 of melon.
7. You need 1 of apple.
8. Prepare 50 grams of granola.

These will pair well with beef broth fondue. You can get a complete guide on how to put together a beef fondue dinner here. Slow-Cooker Chocolate Fondue Grab a strawberry or pretzel and get dipping into this silky smooth liquid chocolate for the ultimate bite. The Cheddar and Beer Approach Rachael whips cheddar and beer.

Healthy fondue. instructions

1. Heat all the chocolate in bain marie..
2. When it all has melted, add carefully the whipping cream and keep mixing until all the cream disappear.
3. While the chocolate is melting, take a medium to small melon and cut it (not in half!), cut the top so you can take enough flesh and all the seeds .you will use the melon to put all the melted chocolate!.
4. Cut a slice (thin!) Of the bottom of the melon, so that it gets stable when you place it on a table/plate..
5. Take all the fruits(including the melon flesh) and cut them into bite sizes. Reserve them in a bowl.
6. Take the amount of granola you want and put it in a separate bowl.
7. By this time, the chocolate is fully melted, add whipping cream, mix it, let heat for one more minute, take it and put it into the melon..
8. Take one fruit, drow it in the chocolate, put on the granola and have a delicious breakfast!.

In order to activate the cornstarch and thicken the fondue, a heavy saucepan with more direct heat is best. Serve with tart, crisp apples, crusty whole-grain bread, and something bubbly to sip on. This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses. It's very easy to make at home! The Swiss know it (fondue, raclette dinner).