Recipe: Delicious I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. We set out to create the best turkey meatloaf recipe, and here it is! This turkey meatloaf is full of flavor For meatloaf without breadcrumbs, try ground gluten-free hard pretzels, rolled oats.

This no-fuss, gluten-free meatloaf recipe makes a big loaf, which usually means meatloaf leftovers. If you've never enjoyed it before, try a thick slab of leftover meatloaf between two pieces of gluten-free bread spread with a mixture of mayonnaise and ketchup. This gluten-free meatloaf is perfectly spiced, juicy and tender. You can have I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

1. It's 3/4 cup of quick-cooking oats, GF certified if needed.
2. You need 1/2 cup of unsweetened almond milk (or skim milk).
3. It's 1 of medium onion, peeled (divided).
4. It's 2 pounds of ground turkey (I use Jennie O Lean).
5. Prepare 1/2 cups of chopped red bell pepper.
6. It's 2 of eggs, beaten.
7. It's 2 teaspoons of Worcestershire Sauce, make sure GF if needed.
8. You need 1/4 cup of ketchup.
9. It's 1/2 teaspoon of salt.
10. Prepare of fresh ground black pepper.
11. You need 1 (8 oz) of can tomato sauce.

A traditional meatloaf recipe is just like mom used to make, with a sweet and tangy glaze topping. The recipe also has a dairy-free option. Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic. Ina's Turkey Meatloaf: "Even your husband won't believe it's not beef." This is by far the best meatloaf I've ever tasted!

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free step by step

1. Preheat your oven to 350 degrees..
2. In a small bowl, stir the oats and milk together..
3. Thinly slice 1/4 of the onion and set it aside..
4. Finely chop the remaining onion..
5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..
6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..
7. Pour the tomato sauce evenly over the meatloaf..
8. Spread the sliced onions evenly over the top..
9. Bake for about 1 hour or until a meat thermometer registers 160 degrees..
10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving..

My Mom's meatloaf holds a place near and dear to my heart. Plus it's Paleo, gluten-free and grain-free, made without the usual fillers and prepared sauces. This recipe works equally well with ground beef, lamb, buffalo, or turkey. My family, and everyone I have ever served it too love it and can't believe that it is low fat, low Remove meatloaf from oven and pour tomato sauce mixture over meatloaf. Tangy Gluten-Free Meatloaf with Balsamic Glaze.