Recipe: Tasty Stuffed Red Bell Peppers (Without Rice)

Stuffed Red Bell Peppers (Without Rice). This recipe for Southwestern Stuffed Peppers Without Rice will show you how to roast and stuff bell peppers with a healthy and meaty filling. If so, you need this recipe for Southwestern Stuffed Bell Peppers Without Rice. I make these stuffed peppers without rice, using cauliflower rice instead.

I also used homemade tomato sauce. Cook until everything is heated through, then stir in the beef and rice. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. You can cook Stuffed Red Bell Peppers (Without Rice) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Red Bell Peppers (Without Rice)

1. It's 4 large of red bell peppers.
2. It's 3/4 lb of ground chuck.
3. It's 1/2 lb of ground pork.
4. Prepare 1 medium of onion, chopped.
5. It's 3 clove of garlic, minced.
6. Prepare 2 tsp of beef bouillon granules.
7. You need 1/2 tsp of garlic powder.
8. You need 1/4 tsp of black pepper.
9. It's 1/4 tsp of salt.
10. You need 1 dash of of seasoning salt, preferably Lawry's.
11. Prepare 1 cup of tomatoes, diced.
12. You need 1 cup of mushrooms, finely chopped.
13. Prepare 1 cup of shredded cheese (whatever you'd like to use).
14. It's 1/2 cup of green onion, thinly sliced.
15. Prepare 1 cup of hot water.

These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that. These Keto Stuffed Peppers are so tasty, you won't miss the rice one bit. The ground beef and veggie filling is cooked up on the stovetop, and then stuffed The bell peppers steam and soften in the oven - totally hands off. Stuffed peppers without rice is a savory blend of fragrant spices and low carb veggies covered in creamy and cheesy delight!

Stuffed Red Bell Peppers (Without Rice) step by step

1. Preheat the oven to 350°F..
2. Halve the red bell peppers through the stem. Clean out the insides and seeds..
3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat..
4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside..
5. Mix the hot water with the remaining bouillon. Stir and let dissolve..
6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes..
7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes..

Bell Peppers - I really love using a myriad of colored bell peppers to make this stuffed peppers without rice recipe! These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. These memories are so heart-warming and familiar, it's hard to believe we can go so long without them, yet the memory is so strong. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice They're made with a mix of ground beef, rice, onions, tomatoes, and spices.