Easiest Way to Prepare Delicious Baked Brown Sugar Glazed Salmon

Baked Brown Sugar Glazed Salmon. Use honey instead of brown sugar, add some soy sauce, use dry prepared mustard and you have the exact recipe that Windsor Court Grill Room uses for their Honey Mustard Glazed Salmon. Salmon fillets, preferably wild or farmed organically. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet.

This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. You can cook Baked Brown Sugar Glazed Salmon using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Brown Sugar Glazed Salmon

1. You need 5 of Salmon Fillets.
2. It's 4 of Garlic Cloves; Diced.
3. It's 6 tbsp of Soy Sauce.
4. It's 6 tbsp of Brown Sugar.
5. You need 3 tsp of Olive Oil.
6. It's 3 tsp of Water.
7. You need 1 dash of of garlic salt.
8. It's 1 pinch of of pepper.

Remove from the heat and whisk in the mustard Coat the flesh of the salmon fillets with the brown sugar mixture. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. Generously season the salmon fillet all over with salt and pepper. Place skin-side down on the foil next to the foil crease.

Baked Brown Sugar Glazed Salmon step by step

1. Season the salmon fillets to taste with Garlic Salt, and Pepper..
2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved..
3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water..
4. Stir in the PreSliced Garlic..
5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat..
6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min).
7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork..
8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :).

Pour the glaze all over the salmon, lifting the salmon to get some of it underneath. Could an amazing meal really be any easier? So that will take you all of three minutes. Place the fish on the prepared baking dish (skin side down) and then generously season Brown Sugar Glazed Salmon is a simple and delicious way to kick your salmon up a notch! How to make Garlic Brown Sugar Glazed Salmon?