Recipe: Appetizing Moist Chicken Ham with Shio-Koji!

Moist Chicken Ham with Shio-Koji!.

You can cook Moist Chicken Ham with Shio-Koji! using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moist Chicken Ham with Shio-Koji!

1. It's 2 of portions Chicken breast meat.
2. You need 2 tbsp of Shio-koji.
3. You need 1 of [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce.

Moist Chicken Ham with Shio-Koji! instructions

1. Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight..
   
2. Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil..
3. Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes..
4. Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. It's good to have on hand for bento lunch boxes..
5. Chicken Ham Namul: I mixed the chicken with the "Scallion and Sesame Oil Marinade Sauce" https://cookpad.com/us/recipes/155614-all-purpose-japanese-leek-and-oil-sauce-great-with-steamed-chicken.
6. "Rolled Chicken Ham with Vegetables and Cheese" https://cookpad.com/us/recipes/146033-salted-chicken-and-vegetable-cheese-rolls.