Recipe: Yummy Pineapple scones

Pineapple scones. Find Deals on Pineapple Sconces in Light & Electric on Amazon. In a small bowl, mix coconut milk, honey, and egg. Fold in pineapple and orange zest.

Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in undrained pineapple and vanilla until dry ingredients are just moistened and forms ball. I used dried pineapples, not freeze-dried. You can cook Pineapple scones using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pineapple scones

1. Prepare of Makes 12 medium scones.
2. It's 420 g (3 1/3 cup) of plain flour.
3. You need 1 tsp of cream of tartar.
4. It's 1/2 tsp of bicarbonate of soda (or 2 tsp baking powder instead of the two).
5. You need 1/2 tsp of salt.
6. Prepare 15 g (1 1/2 tbsp.) of caster sugar.
7. You need 250 ml (1 cup) of double cream plus 1 tbsp. for brushing.
8. You need 250 ml (1 cup) of pineapple juice plus 1 tbsp. for brushing.
9. It's 1 of little Demerara or palm sugar to sprinkle.

I found them in my store where the raisins, apricots, and other dried fruits are displayed. For convenience, you can also order dried pineapple here. As well, you can use fresh or canned pineapple but drain it well. Any extra moisture will make the scones doughy and.

Pineapple scones instructions

1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl..
2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting)..
3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick..
4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting..
5. Place the scones in a deep baking tray lined with parchment..
6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6..
7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar..
8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack..

Add to the rest of the ingredients and stir until well blended. Preheat the oven to Line a baking tray with baking paper. Rub the butter into the flour, until the mixture looks like breadcrumbs. Mix in the sugar and salt and baking powder. Place your mix in a mixer (or a bowl if you want to do it by hand) and add your milk and dried (or fresh) pineapple.