Easiest Way to Cook Delicious 4 Ingredient Peanut Butter Oat Cookies

4 Ingredient Peanut Butter Oat Cookies. The best part about making cookies is, in my opinion, eating the dough. This recipe is so quick, simple and makes an awesome cookie. It's also an easy one for young kids to help out with.

I just can't seem to stop. While I love making those cookies, a few people found them to be a little too plain. Satisfy your next cookie craving with these tasty, wholesome little treats. ★ ★ ★ ★ ★ ** Peanut butter, sunflower seed butter, tahini, or cashew butter. You can cook 4 Ingredient Peanut Butter Oat Cookies using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of 4 Ingredient Peanut Butter Oat Cookies

1. Prepare 1 cup of peanut butter.
2. It's 1/2 cup of rolled oats.
3. You need 1/2 cup of brown sugar.
4. It's 1 of large egg.

TO STORE: Store leftover cookies in the fridge, as they will spoil quickly if left at room temperature. Keep them in a sealable container or covered on a plate. In a small bowl, cream peanut butter and brown sugar until fluffy. Add oats and baking soda to creamed mixture; mix well.

4 Ingredient Peanut Butter Oat Cookies instructions

1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon..
2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes..
3. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside..
4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet..
5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together..
6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely..
7. Store any leftover cookies in an airtight container at room temperature..

The only thing better than cookies are easy cookies, and these flourless peanut butter cookies definitely hit that mark. And, yes, you read that right: there is no flour in these cookies, but I promise you, they taste just as good as a traditional cookie. And if anything, the peanut butter flavor is even more potent with these because of the fewer ingredients. In a large saucepan over medium heat, melt the butter. Peanut butter lovers, I have the recipe for you.