Easiest Way to Prepare Perfect Ham and smoked mozzarella scones

Ham and smoked mozzarella scones. Smoked Caprese Salad with Hay-Smoked Mozzarella Recipe: Slice the smoked cheese and combine with tomatoes and basil for an easy appetizer. Drain and transfer to a bowl. Add reserved sauce, ham, mozzarella, salt, and pepper; mix until combined.

If your fridge is stuffed with leftover ham after the holidays, these super-simple scones are all you need to polish it off. Studded with pockets of tender ham and gooey cheese, with savory bites of scallion throughout, they're a perfect addition to any brunch menu. But don't forget: Only a handful of cheese. You can cook Ham and smoked mozzarella scones using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ham and smoked mozzarella scones

1. Prepare 200 g of self raising flour.
2. You need Half of teaspoon baking powder.
3. Prepare 80 g of butter.
4. You need 150 ml of milk.
5. Prepare 1 of egg.
6. You need Tablespoon of olive oil.
7. Prepare Pinch of salt.
8. It's 50 g of chopped ham.
9. Prepare 50 g of smoked cheese.

And as we look to Spring to de-clutter our homes and our lives, it's also the perfect time to cleanse our bodies with healthier food choices. I've been concentrating more on recipes that focus on whole foods and fresh vegetables as well as time saving one-dish meals. I used triple smoked ham for that beautiful intense smoky flavour that permeates throughout the chicken, but any good smoked ham will work well. Enjoy this chicken mozzarella dish with a great white wine such as a Chardonnay or if you prefer reds, a light Pinot noir.

Ham and smoked mozzarella scones step by step

1. Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs.
2. Mix egg, milk and oil together in a separate bowl.
3. Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray 😄.

Lit'l Smokies® Smoked Sausage and Cheese Stuffed Garlic BreadHillshire Farm. These ham and cheese scones are perfect for breakfast, tea time and brunch. These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired. Season with a pinch of salt, pepper, and cayenne pepper.