Easiest Way to Prepare Delicious Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. Part of an episode of Angler West TV. Guide, Shane Magnuson demonstrates how he uses Brad's Super Baits to target Fall Chinook on the Columbia River at the. Trader Joe's Sun Dried Apricots Trio Pack.

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Ingredients of Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

1. It's of For the salmon.
2. You need 1/2 lb of salmon per serving.
3. It's of Olive oil.
4. You need of Garlic powder, ground ginger, white pepper, and smoked paprika.
5. You need of For the Pico de Gallo.
6. Prepare 5 of LG apricots.
7. It's 1/2 of small sweet onion, chopped.
8. It's 1 tsp of minced garlic.
9. It's 1 of small jalapeño pepper, seeded and minced.
10. You need 1/4 cup of chopped cilantro.
11. You need 1 1/2 tbs of peach preserves.
12. You need of Juice of 1/2 lime.
13. It's 1 tsp of white vinegar.
14. Prepare of For the rice.
15. It's 1 cup of long grain and wild rice.
16. You need 2 cups of water.
17. Prepare 2 tsp of granulated chicken bouillon.
18. You need of For the pea salad.
19. You need 2 cans of sweet peas, rinse and drain.
20. It's 1 of small can sliced black olives.
21. You need 1/2 lb of bacon, chopped and browned.
22. Prepare 1/4 cup of Bleu cheese chunks.
23. Prepare 1 cup of course shredded cheddar cheese.
24. It's 2 tbs of mayonnaise.
25. It's 1 of small shallot, minced.
26. It's of Bleu cheese salad dressing.
27. It's of Baked Romano cheese crisps.

It's easy to vary the flavor of these scones.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad step by step

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl..
2. Mix all of the Pico ingredients and chill in the fridge..
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well..
4. Mix rice ingredients in a pot and cook how instructed on the package..
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out..
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup..
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy..