Recipe: Perfect Pasta Stuffed Roasted Italian Peppers

Pasta Stuffed Roasted Italian Peppers. Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. Stuffed Italian Frying Peppers are a traditional recipe made using Marconi peppers - long, narrow, sweet Italian frying peppers with a distinctive smoky flavor. Today's recipe - these Stuffed Italian Frying Peppers - are something totally different and totally delicious!

I have such fond memories of my childhood. Stuffed bell peppers with rice, hot Italian sausage, aromatics, and topped with melty cheese. This easy stuffed bell pepper recipe is a quick and I like to use fire roasted instead of plain diced tomatoes, because it gives an extra layer of flavor to the dish. You can have Pasta Stuffed Roasted Italian Peppers using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pasta Stuffed Roasted Italian Peppers

1. Prepare 4 of Italian green peppers.
2. You need 2 of small hotdogs or sasages.
3. You need 1 teaspoon of butter.
4. Prepare 1 of ccup cooked angel hair pasta.
5. Prepare 1/2 cup of marinara sauce, homemade or your favorite brand.
6. It's 1/2 cup of Italian cheese blend, shredded.
7. It's 3 Tablespoons of fresh grated Romano cheese.
8. It's 12 of pepperoni slices.

I add in some dry herbs: thyme, basil, and oregano. Italian style Stuffed peppers with beef and cheese with Italian flavours. The peppers are first roasted to soften the flesh and bring out the pepper flavours. Stuffed Italian Peppers are easy winners every time!

Pasta Stuffed Roasted Italian Peppers instructions

1. Preheat the oven to 425place peppers on rosting pan.
2. Roast until just starting to soften but still holding their shape.
3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce.
4. Transfer to a bowl and mix in cheeses.
5. Cut an opening in each pepper and carefully remove seeds.
6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes.

Stuffed Peppers, Italian style,make a beautiful presentation, thanks to their vivid colors - one that your guests will To roast, Loretta used to simply put a little olive oil, garlic and tomatoes, fresh or canned, in the bottom of the baking dish. Vegan Italian Stuffed Peppers are an easy, delicious meatless meal full of fresh produce. Vegan Italian Stuffed Peppers are an accessible, delicious dish that can be on your table in about an hour It's full of flavor from using high-quality canned fire-roasted tomatoes (and, bonus: convenient) and. See more ideas about Italian stuffed peppers, Stuffed peppers, Recipes. Stuffed Calamari is an Italian tradition on Christmas eve - this simple recipe makes it easy for anyone to make!