Mexican Stuffed Peppers. Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal. Here's what I put in my Mexican stuffed peppers. Basically, it's all the flavourings of everybody's favourite.
Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies and beans to make your grandma proud. Bell peppers are stuffed with spicy ground beef and topped with avocado in these unique Mexican stuffed peppers recipe! You can cook Mexican Stuffed Peppers using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mexican Stuffed Peppers
- Prepare 1 lb of chorizo.
- Prepare 15 oz of ricotta cheese.
- It's 2 of pablano peppers.
- It's of bacon (optional).
Mexican may not be what comes to mind when you think Paleo, but these. Mexican Stuffed Peppers are the second stuffed pepper on the site after the Philly Cheesesteak Stuffed Peppers (small secret, I actually meal prep my stuffed peppers together and make different. Sprinkle stuffed peppers with cheese and tortilla chips. Mexican Stuffed Peppers is a low carb (keto) dinner recipe of seasoned beef, cauliflower rice, and Mexican Stuffed Peppers.
Mexican Stuffed Peppers step by step
- Brown chorizo and drain.
- Add ricotta cheese and mix well.
- Cut peppers in half and remove seeds..
- Fill peppers with ricotta and chorizo mixture..
- Wrap in bacon if desired..
- Bake at 350 for 30 minutes.
By now you know I love Tex-Mex flavors so I'm always looking for new. The filling for the bell pepper is worth making this recipe alone. Mexican Stuffed Peppers With Ranchero Sauce. When peppers are done, scoop some guacamole on top and use salsa as desired. Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals!
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