Recipe: Yummy Stuffed Green Bell Pepper

Stuffed Green Bell Pepper. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.

Green peppers stuffed with a mixture of ground beef, rice, and onion, seasoned with fresh garlic, cumin, coriander, and cayenne pepper, and held together with tomato sauce are topped with shredded mozzarella cheese and baked. Green bell peppers stuffed with ground beef, rice, and topped with tomato sauce and cheesy goodness. Doesn't get much better than that! You can cook Stuffed Green Bell Pepper using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Green Bell Pepper

1. You need 3 of large green peppers (cut in half and cored).
2. Prepare 1/2 cup of onion, chopped.
3. It's 1 tsp of Italian herbs.
4. You need 1 clove of crushed chopped garlic.
5. It's 1 tsp of salt.
6. It's 1/4 tsp of ground black pepper.
7. It's 1 lb of ground beef (you're preference).
8. You need 1 of egg.
9. It's 1/2 of bag fresh spinach.
10. Prepare 1/2 packages of minute rice blend ( box comes with 4 bags).
11. It's 1 of large can crushed tomatoes.
12. Prepare 1/2 cup of white wine or beef broth.
13. It's 1/4 cup of parmesan cheese.

Plus, you can make them any way you like. Feel free to stuff your peppers with whatever combinations you like best. There's no end to the variety of meats, cheeses, beans, veggies, herbs, and spices you can. Cut tops off peppers, remove seeds.

Stuffed Green Bell Pepper instructions

1. Cut and core peppers.
2. Line bottom of baking dish with fresh spinach. I use this as a bed for my peppers..
3. Mix meat, herbs, rice,salt, pepper, garlic, onions and egg together until well incorporated..
4. Stuff peppers and place on spinach. Mix crushed tomatoes and white wine pour over peppers and bake 35-40minutes..
5. Uncover peppers add parmesan cheese on top and bake uncovered for additional 5 minutes..
6. Let set 5 minutes before serving. Is wonderful with mash potatoes or spatzel..
7. Bake at 350.

Fill each bell pepper to the top. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers. ABOUT THE RECIPE: I first made these delicious Stuffed Green Bell Peppers for a New Year's Eve party and they were a huge hit! Featuring a meaty-tasting seitan and hearty brown rice stuffing, these beautiful bells.