Recipe: Perfect Stove Top Mac-n-Cheese

Stove Top Mac-n-Cheese. This truly is the BEST mac and cheese recipe! Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese.

Classic mac and cheese is made with a good sharp cheddar cheese, but you can also switch things up and use another kind of cheese, or a combination of Need to remember to halve recipes as there's only two of us now. Pasta isn't easy to find in the current crisis. Might put in a tray and top with some. You can cook Stove Top Mac-n-Cheese using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Stove Top Mac-n-Cheese

1. Prepare 1/2 lb of elbow macaroni.
2. You need 4 tbsp of butter.
3. Prepare 2 of eggs.
4. You need 6 oz of evaporated milk.
5. It's 1/2 tsp of hot sauce.
6. Prepare 1 tsp of kosher salt.
7. It's 1 of black pepper.
8. It's 3/4 tsp of dry mustard.
9. It's 10 oz of sharp cheddar, shredded.

This mac and cheese could not be easier to make. Homemade mac and cheese for the win! I have long searched for the perfect creamy stove top Mac and Cheese. So easy to make and I play around with the spices depending on my mood.

Stove Top Mac-n-Cheese step by step

1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat..
2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy..

Cooking Channel serves up this Stove Top Mac-n-Cheese recipe from Alton Brown plus many other recipes at CookingChannelTV.com. Stir into the pasta and add the cheese. By The Good Housekeeping Test Kitchen. To make this riff on Carla Hall's beloved mac 'n' cheese extra-melty, our Test Kitchens stirred Cheddar into a thin cream sauce. Mac and cheese is not only a comfort food classic but it's always a family favorite.