Recipe: Delicious Brad's venison and sausage stuffed aloha pepper

Brad's venison and sausage stuffed aloha pepper. See recipes for Brad's venison and sausage stuffed aloha pepper too. coarse ground venison, mild breakfast sausage, fennel seeds, dry parsley, dry rubbed sage, crushed red pepper, cracked black pepper, garlic powder. Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Check out more great meals and.

I found this rather bland and not the best sausage recipe. Mix in the ground venison, Cheddar cheese, and jalapeno peppers; mix until evenly blended and somewhat This is a great recipe that I have made several times. I first made the recipe with venison and I adjusted this recipe to stuff summer sausage casings. You can have Brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's venison and sausage stuffed aloha pepper

1. Prepare 3 of aloha peppers. Remove stem and seed core.
2. You need 1/2 cup of cooked and crumbled breakfast sausage.
3. You need 1/2 lb of ground venison.
4. Prepare of Salt, white pepper, Italian seasoning,.
5. It's 1 tsp of minced garlic.
6. It's 1 cup of shredded mozzarella cheese.
7. It's 8 oz of cream cheese, room temperature.
8. You need 1 cup of prepared rice.
9. Prepare 1/2 cup of shredded parmesan cheese.

Venison Sausage Smothered in Italian Tomatoes and OnionsStacy Lyn Harris. extra virgin olive oil, red pepper flakes, tomato paste, sausage casings. When ingredients are well mixed, grind the meat mixture in a meat grinder. Put the ground meat into a mechanical sausage stuffer. Be sure to push all of the air out of stuffer so there are no air pockets in the sausages.

Brad's venison and sausage stuffed aloha pepper step by step

1. Brown venison in a lg frying pan. Add garlic and season to taste..
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
5. Serve immediately. Enjoy..

Sausage and Pepper Stuffed Bread - Mantitlement. · This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm. Slice off tops of bell peppers, then remove the membranes and seeds and discard. Arrange empty peppers standing up in prepared casserole dish. These sausage stuffed peppers are simple to make and packed with flavor from the Italian sausage, cheddar cheese, tomatoes, and garlic. Cook the rice (or use already cooked rice if you happen to have some lying around).