Recipe: Appetizing Tiramisu 🍰

Tiramisu 🍰. Tiramisu is a dessert made of sweet cream layered on top of ladyfinger cookies soaked with coffee or spirits. Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream. Tiramisu is an Italian dessert typically made from ladyfinger pastries, espresso coffee, and mascarpone cheese.

You can have Tiramisu 🍰 using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tiramisu 🍰

1. You need 4 of Eggs.
2. It's of Caster sugar 4 ounces (8 Tb).
3. You need of Flour 2 ounces 4 tb.
4. You need of Cocoa powder 4 ounces 2 tbsp.
5. Prepare 1/2 tsp of baking powder.
6. Prepare of For coffee syrup:.
7. You need 1 cup of water 200 grams.
8. You need 2 Tbsp of coffee 50 grams.
9. You need of Brown sugar 2 and 1/2 tbsp 40 grams.
10. It's of For frosting: 200 grams cream cheese (triangle shaped).
11. Prepare 180 grams of tetra pak cream.
12. Prepare 130 grams of icing sugar.
13. It's 200 grams of fresh cream or whipping cream.
14. You need of Gelatin 25 grams 2tbsp (soak in water).
15. You need drops of Vanilla essence few.

Tiramisu 🍰 instructions

1. For sponge: beat 4 eggs well that it become creamy, add sugar and beat well now add all dry ingredients and fold them well, bake in pre heated patila for 20 minutes, or until batter looses its sides.
2. For coffee syrup: add 1 cup water in a pan, when water boils add brown sugar and coffee and cook until sugar dissolves, let it cool down.
3. For frosting: add cream cheese (that comes in triangle shape) in a mixing bowl, add sugar and beat until all combines together, add Tetra pak cream and beat, add whipping cream that is already whipped and fold altogether now add gelatin mixture at room temperature (warm it in microwave before adding) and wallah your finger licking frosting is ready..
4. Assembling: Cut cake in equal two peices from between, take loose bottom pan and lay one cake layer in it, sprinkle coffee syrup well. (You have to finish syrup in two layers for good taste) now add frosting, add another layer of cake, add coffee syrup, add frosting, and put this cake in freezer for at least 3-4 hours..
5. After 3-4 hours Take this cake out from loose bottom pan, sprinkle some cocoa powder (I add chocolate chips because I don't like cocoa powder on top) You can also use lady finger biscuits and put them on the sides of the cake, and Wallah it is ready to eat. Mouth watering frosting and yumylicious cake. Enjoy #cookpadramadan #CookPadRamadan.