Recipe: Tasty Easy Potsticker Filling

Easy Potsticker Filling. Chef John fills his pot stickers with a seasoned ground pork mixture, but these are so versatile, you can fill them with just about anything. Potstickers are "steam-fried" dumplings made with round wrappers and stuffed with juicy fillings, traditionally pork and cabbage. Potstickers - Homemade potstickers are easier to make than you think, and they taste I've made shrimp potstickers before so I tried something a little different with a pork filling with tons of shiitake.

I hope you enjoy this easy Pork Pot Stickers recipe! Свернуть Ещё. For this easy potsticker recipe, you only need to pan-fry the potstickers. They're extra crunchy that Make the Filling - to make the potsticker filling, you want to combine the sausage, chicken, and. You can cook Easy Potsticker Filling using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Potsticker Filling

1. It's 1/2 pound of ground turkey.
2. You need 1 tsp of garlic powder or grated fresh garlic.
3. Prepare 1/2 Tbsp of soy sauce.
4. It's pinch of salt.
5. Prepare 1 tsp of pepper.
6. Prepare 1/8 Cup of Chopped Cabbage.
7. Prepare 1/4 Cup of Finely Chopped Broccoli.
8. It's 1/4 Cup of Chopped Cilantro.
9. You need 1 of medium carrot grated.
10. Prepare 1/4 Cup of Chopped Chives.
11. You need pinch of red pepper flakes.

Learn how to make potstickers at home! This potsticker tutorial explains dumpling wrapper choices, dumpling fillings, ways to pleat dumplings, and dipping sauces. If you need a pleating demonstration. A Bag of Coleslaw Lets You Skip the Vegetable Chopping.

Easy Potsticker Filling instructions

1. In a small pot or pan put 1/2 pound of turkey. Add garlic powder, soy sauce, salt and pepper..
2. Cook turkey on medium heat until almost fully cooked.
3. While ground turkey is cooking, chop vegetables.
4. Add fresh vegetables into turkey.
5. Raise to med-high heat and cook until vegetables are soft and turkey is fully cooked. (Ensure that there is minimal liquid in pot/pan before turning off).
6. Let filling sit for 5 minutes to cool.
7. Filling is ready to be put into potsticker wrappers.

These Potsticker Dumplings are easier to make than you think, and they taste so better than the store-bought ones! Finely chop the leafy portion of the cabbage first. This Easy Asian Potstickers recipe fills wonton wrappers with a flavorful mixture of ground pork, vegetables, and hoisin sauce! Did I tell you guys about my first Dim Sum experience a few weeks back? Place the pot stickers in the pan.